My daughter and I just had a spontaneous Kids Cook Monday!

My 8-year-old daughter and I just had a spontaneous Kids Cook Monday! We made spaghetti with lemon zest, Italian parsley and garlic (all from our garden) and homemade turkey meatballs with organic free-range ground turkey. We also made, our new favorite beverage, watermelon shakes with mint! She was so happy cooking with me and so proud of the outcome, which was delicious by the way!

What do you think?