Hi Everyone! This is our last “Kids Cook Monday” recipe “Green Onion and Parmesan Cheese Risotto“. It was our plan (the girls and I) to try cooking together for the month of January only, but we had so much fun with it we decided to keep it up through February. I must say that it has been so much fun cooking with my girls and I can honestly say they have enjoyed it too! Don’t be surprised if you see a recipe pop-up here or there on a Monday in the months to come!
Have you been cooking with your kids? If so, I would love to hear about your experiences.
Green Onion and Parmesan Cheese Risotto
(adapted from Very Easy Risotto recipe from allrecipes.com)
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
3 tablespoons butter
2/3 cup sliced green onion
2 cloves of garlic
1 1/3 cups uncooked Arborio rice
4 cups organic chicken broth
3/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1. Melt butter in a large skillet over medium-high heat. Cook green onions and garlic in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in chicken broth and pepper. Bring to a boil, and then reduce heat to medium-low. Cover, and simmer for 20 minutes.
2. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.