Super Easy Mashed Potatoes
Super Easy Mashed Potatoes
Ingredients:
3 medium potatoes, whole or halved
Chicken Broth
¼ cup milk
4 tablespoons of butter
¼ tsp. salt
1 pinch ground black pepper
Green onions for garnish
Directions
Cover potatoes with chicken broth or water or both in a large pot. Bring to a boil over high heat. Reduce heat to med. low or low and simmer uncovered for 20 or 25 minutes or until potatoes are very tender; drain.
In a small saucepan over low heat, combine the butter and milk and heat until the butter is melted and the mixture is hot.
Drain the potatoes, transfer to a warmed bowl, and mash well with a fork or potato masher.
Add the butter mixture to the potatoes and stir until smooth.
Season with salt and pepper and top with chopped green onion.
Health Tip: Leaving the skin on the potatoes provides fiber and helps preserve the nutrients in the potato’s flesh
