If you ask your kid, any kid why they like to cook you will understand why you should cook with kids! Here is what my 9-year-old said to me…
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Hi Everyone! So here is the first of our Kids Cook Monday recipe. It went really good! My girls had a lot of fun making these really easy burritos despite being a little sick. I had a whole bunch of fun eating them, they were delicious!
Did your kids cook dinner tonight? If so, what did they make?
Welcome to our first Monday of my kids cooking. My girls are excited about starting Kids Cook Monday, as am I! The fun part is that they choose the recipes! The Kids Cook Monday is part of the Monday Campaigns that encourages families to set aside the first night of every week for cooking and eating together as a family. So on Mondays I will share with you the recipe the girls decide to cook and will post pictures and provide an update on the process and outcomes and I hope you will do the same.
These bean and cheese burritos are quick and easy for your child to make and they taste great!
Prep Time: 10 minutes
Cook Time: 5 minutes
Ready In: 15 minutes
Yield: 4 servings
1 16-ounce can of pinto or black beans
1 cup shredded jack or cheddar cheese
4 organic flour or whole-wheat tortillas
2 tomatoes, diced
3 cups shredded lettuce
1/2 cup of chopped green onions
1/2 cup of chopped cilantro
- Heat a skillet on medium heat. Add beans and stir continuously until warmed.
- Warm each tortilla in a clean, empty skillet over medium heat.
- Spread beans down the middle of each tortilla, stopping a quarter of the way to the ends.
- Add cheese and any other desired condiments. Fold the top and bottom ends up (the ends at the edges of the beans), then fold over each side. Serve warm.