What Food Goes Well With Apples? Uncover The Delicious Combinations Here!
We’ve got all the delicious combinations you need to take your apple-based dishes from simple to spectacular. From savory sides to sweet treats, discover our favorite recipes that feature this classic fruit as a star ingredient. Get ready for an unforgettable culinary experience – it’s time for you to explore what food goes well with apples!
Table of Contents
What Food Groups Compliment Apples?Apples are a delicious and versatile fruit that can be enjoyed in many different ways. But what food groups best complement this sweet treat? Let’s explore some of the top options:
- Cheese: Soft cheeses like brie or camembert pair wonderfully with sweet apples.
- Nuts: Almonds, walnuts, and pecans all make for tasty accompaniments to an apple snack.
- Granola/Oats: Adding crunchy granola or oats to your apple snack will bring out its natural sweetness.
Examples of Food Pairings For Apples1. Apples and Peanut Butter 2. Apples and Cheese 3. Apples and Caramel 4. Apples and Granola 5. Apples and Honey 6. Apples and Walnuts 7. Apples and Brie Cheese 8. Apples and Prosciutto 9. Apple Pie with Vanilla Ice Cream 10. Cinnamon-Spiced Roasted Apple Slices
What Wine Goes Well With Apples?Choosing the perfect wine to pair with apples can be a tricky proposition. After all, apples are incredibly versatile and come in many shapes and sizes. Luckily, some of the most delicious wines go best with this classic fruit! Whether you’re enjoying a tart Granny Smith or a sweet Golden Delicious, here are some great options that will bring out the natural flavor of your apple: Riesling, Sauvignon Blanc, Chenin Blanc, Chardonnay and Champagne. Each of these styles has its own unique characteristics that complement different varieties of apples. For instance, if you’re serving up a crisp Granny Smith try pairing it with an off-dry Riesling for just enough sweetness to balance out the tartness. Or if you’ve got a sweeter variety like Honeycrisp or Gala on hand then opt for something like Chenin Blanc or Sauvignon Blanc which have bright citrus and herbal notes that enhance the sweetness without overpowering it. Whatever type of apple you choose there is sure to be an amazing wine match waiting for you!
What Herbs and Spices Should You Use With Apples?When cooking with apples, the possibilities are endless! Here are some of our favorite herbs and spices to enhance any apple-based dish:
- Cinnamon: Its sweet yet spicy aroma adds a unique depth of flavor.
- Cardamom: This savory spice complements the sweetness of apples perfectly.
- Nutmeg: A pinch of nutmeg brings out the subtle notes present in your dish.
- Cloves: Cloves have an intense, rich taste that pairs wonderfully with apples.
Should You Add More Apples To Your Diet?
Adding apples to your diet can be an easy and delicious way to boost your health. Apples are a nutrient-dense fruit that provide essential vitamins, minerals, fiber, and antioxidants. They can help reduce cholesterol levels and improve digestion. Apples have been associated with a lower risk of stroke, cancer, heart disease, diabetes, asthma and even weight gain. Plus they’re tasty!
- Nutrition: One medium apple contains about 95 calories and no fat or sodium.
- Fiber: Apples contain both soluble and insoluble fiber which helps keep you full longer while also aiding in digestion.
- Antioxidants: Apples are rich in many antioxidant compounds including quercetin which has anti-inflammatory properties that help protect against chronic diseases such as cancer.