Are you a fan of burnt orange? If so, then why not take your love for this unique colour to the next level by pairing it up with some delicious food combinations. Learn what unexpected dishes work well together and how you can create a truly unforgettable meal.
What Food Groups Compliment Burnt Orange?Burnt orange is a unique and striking hue that can add life to any meal. To make the most of this vibrant color, here are some food groups that will perfectly compliment burnt orange:
- Fruits – Apples, apricots and oranges all have a hint of burnt orange in them.
- Vegetables – Carrots, sweet potatoes, squash and pumpkin can all bring out the best in burnt orange.
- Herbs & Spices – Curry powder, nutmeg and cinnamon provide a bold flavor to dishes featuring burnt orange.
Examples of Food Pairings For Burnt Orange1. Burnt Orange and Blueberry Jam 2. Burnt Orange and Feta Cheese Salad 3. Burnt Orange Glazed Duck Breast 4. Burnt Orange, Honey and Fig Compote 5. Roasted Sweet Potato with Burnt Orange Vinaigrette 6. Grilled Halibut with Spicy Burnt Orange Salsa 7. Caramelized Onion and Burnt Orange Tartlets 8. Rosemary-Infused Baked Salmon with a Creamy Burnt Orange Sauce
What Wine Goes Well With Burnt Orange?When you’re serving a dish featuring burnt orange, it’s important to choose the right wine that will complement its flavor. A great option is Pinot Noir, which has an earthy yet fruity taste and goes well with roasted vegetables like carrots or sweet potato. Riesling could also be a good choice; its lightness and sweetness contrast nicely with the smoky notes of burnt orange. For something even lighter, try Sauvignon Blanc; this vibrant white offers crisp acidity that enhances the richness of dishes featuring burnt orange. Whatever wine you decide on, make sure it pairs perfectly with your meal!
What Herbs and Spices Should You Use With Burnt Orange?Burnt orange is a delicious and complex flavor that can be enhanced with the addition of herbs and spices. To bring out its sweet, smoky, earthy tones, consider adding these flavorful ingredients to your dish:
- Garlic: Its sharp umami taste adds depth to any savory recipe.
- Rosemary: Its pine-like aroma adds an herby freshness.
- Cumin: This warm spice brings out the nutty notes in burnt orange.
- Thyme: Adds a subtle yet distinctive floral flavor.
- Fennel Seeds: Their licorice-like note nicely complements burnt orange’s sweetness.
Should You Add More Burnt Orange To Your Diet?Burnt orange is a vibrant and bold hue which can be seen in many fruits, vegetables and natural products. Adding more of this hue to your daily diet could bring numerous health benefits due to the vast range of vitamins and minerals it contains.
The most common way to add burnt orange food sources into your diet would be through using carrots, sweet potatoes, oranges, yams or squash. These natural plant-based foods are packed with Vitamin A, B6, C as well as other essential nutrients such as magnesium and potassium. Not only do they provide you with an abundance of health benefits but they also taste great when cooked in different ways – roasted, mashed or grilled!
In addition to these wonderful foods that contain this eye-catching shade there are some other items that you can include in your meals:
- Dried Apricots, which offer iron for healthy blood cells.
- Pumpkin Seeds, full of zinc for promoting skin health.
- Cantaloupe Melon, high in antioxidants for reducing ageing effects on the body.