What Goes Well with Crab Cakes?

Crab cakes are a delicious and satisfying seafood dish that can be enjoyed as a meal or as an appetizer. They are typically made with a mixture of crab meat, breadcrumbs, and seasonings, and are often served with a variety of sauces and sides.

But what goes well with crab cakes?

While crab cakes are delicious on their own, they can also be paired with a variety of other foods to create a truly satisfying meal.

In this article, we will explore some of the best foods to pair with crab cakes, including fruit and vegetables, herbs, nuts, dairy, and meat and protein.

What is Best to Pair With Crab Cakes?

Fruit and Vegetables

Crab cakes go well with a variety of fruits and vegetables, including juicy fruits like citrus fruits and berries. These fruits add a burst of sweetness and flavor to crab cake dishes, and can be used in a variety of ways, including as a topping for crab cakes or as a filling for stuffed crab cakes.

Vegetables like tomatoes, bell peppers, and zucchini are also great choices for pairing with crab cakes. These vegetables can be roasted, grilled, or sautéed and served alongside the crab cakes, or incorporated into the dish itself. For example, you could make a crab cake and vegetable stir fry, or a crab cake and vegetable salad.

Herbs, Nuts and Dairy

Herbs like parsley, dill, and basil are also great choices for pairing with crab cakes. These herbs add a fresh, vibrant flavor to crab cake dishes, and can be used in a variety of ways, including as a topping for crab cakes, as a filling for stuffed crab cakes, or as a garnish for crab cake-based dishes.

Nuts like almonds, walnuts, and pecans are also delicious when paired with crab cakes. These nuts add a crunchy texture and rich flavor to crab cake dishes, and can be used in a variety of ways, including as a topping for crab cakes, as a filling for stuffed crab cakes, or as a crunchy coating for fried crab cakes.

Dairy products like cheese and yogurt are also great choices for pairing with crab cakes. These products add creaminess and tanginess to crab cake dishes, and can be used in a variety of ways, including as a topping for crab cakes, as a filling for stuffed crab cakes, or as a sauce for crab cake-based dishes.

For example, you could make a crab cake and yogurt dip, or a crab cake and cheese quesadilla.

Meat and Protein

Meat and protein also go well with crab cakes. For example, you could pair crab cakes with chicken, bacon, or sausage for a delicious and satisfying meal.

These meats add a rich, savory flavor to crab cake dishes, and can be used in a variety of ways, including as a filling for stuffed crab cakes, or as the main protein in crab cake-based dishes.

Dessert Pairings

While crab cakes are typically associated with savory dishes, they can also be paired with sweet ingredients for a truly unique and delicious meal. For example, you could make a crab cake and fruit kebab, with a mixture of fresh berries, stone fruits, and nuts. You could also make a crab cake and honey dessert, with grilled crab cakes and a drizzle of honey on top.

What is the Best Side For Crab Cakes?

The best side for crab cakes depends on your personal preferences and the recipe you’re using. Some popular choices include roasted or grilled vegetables, lentils, rice, quinoa, or a simple green salad. These sides can help to balance out the flavors in the dish, and provide a variety of textures and flavors to complement the crab cakes.

Are Frozen Crab Cakes Bad For You?

No, frozen crab cakes are not bad for you. In fact, freezing crab cakes can actually help to preserve their flavor and texture. When crab cakes are frozen properly, they can be stored for several months without losing quality.

However, it is important to thaw crab cakes properly before cooking them, to ensure that they are safe to eat and have the best possible flavor.

Are Crab Cakes Good For You?

Yes, crab cakes are generally considered to be a healthy food. They are low in calories and fat, and are a good source of protein, vitamins, and minerals. Additionally, crab cakes are a lean protein source, which can help to support weight loss and muscle growth.

What is the Best Way to Store Crab Cakes?

The best way to store crab cakes depends on how you plan to use them. If you plan to use the crab cakes within a few days, they should be stored in the refrigerator, in a sealed container or bag. If you plan to freeze the crab cakes, they should be wrapped tightly in plastic wrap and then placed in a freezer-safe container or bag. Frozen crab cakes can be stored in the freezer for several months.

Is it Better to Eat Crab Cakes Cooked?

Yes, it is generally better to eat crab cakes cooked. Raw crab meat can contain harmful bacteria and should be cooked thoroughly to ensure that the crab cakes are safe to eat. Additionally, cooking crab cakes can help to bring out their flavor and texture, making them more enjoyable to eat.

Can You Eat Crab Cakes Cold?

Yes, you can eat crab cakes cold. In fact, crab cakes are often served cold in dishes like salads and sushi. However, it is important to ensure that the crab cakes are cooked properly before consuming them cold. Raw or undercooked crab cakes can contain harmful bacteria, and should be cooked thoroughly to ensure that they are safe to eat.

Why You Need to Add More Crab Cakes to Your Diet

Crab cakes are a delicious and nutritious food that should be included in your diet for several reasons. As we have seen, crab cakes are low in calories and fat, and are a good source of protein, vitamins, and minerals. Additionally, crab cakes are a lean protein source, which can help to support weight loss and muscle growth.

Furthermore, crab cakes are a versatile seafood that can be used in a variety of dishes. They can be cooked in many different ways, including grilling, sautéing, roasting, and frying, and can be paired with a wide range of ingredients to create delicious and satisfying meals.

What Are The Nutritious Values of Crab Cakes?

As we have seen, crab cakes are a nutritious food that can provide several important nutrients. Some of the specific nutrients that are found in crab cakes include:

• Protein: Crab cakes are a good source of protein, with a 3-ounce serving providing approximately 18 grams of protein. Protein is essential for maintaining and repairing tissues in the body, and is also important for supporting the immune system.
• Vitamins and minerals: Crab cakes are also a good source of vitamins and minerals, including vitamins B12 and B6, selenium, and phosphorus. These nutrients are important for maintaining good health and supporting various bodily functions.
• Omega-3 fatty acids: Crab cakes are also a good source of omega-3 fatty acids, which are important for maintaining heart health and reducing inflammation in the body.

So What Food Goes Best With Crab Cakes?

As we have seen, crab cakes go well with a variety of foods, including fruits and vegetables, herbs, nuts, dairy, and meat and protein. Some of the best foods to pair with crab cakes include:

• Juicy fruits like citrus fruits and berries, which add a burst of sweetness and flavor to crab cake dishes
• Vegetables like tomatoes, bell peppers, and zucchini, which can be roasted, grilled, or sautéed and served alongside the crab cakes
• Herbs like parsley, dill, and basil, which add a fresh, vibrant flavor to crab cake dishes
• Nuts like almonds, walnuts, and pecans, which add a crunchy texture and rich flavor to crab cake dishes
• Dairy products like cheese and yogurt, which add creaminess and tanginess to crab cake dishes
• Meats like chicken, bacon, and sausage, which add a rich, savory flavor to crab cake dishes

In conclusion, crab cakes are a delicious and nutritious seafood that can be paired with a variety of other foods to create a truly delicious and satisfying meal.

So the next time you’re enjoying a crab cake-based dish, be sure to experiment with different ingredients and flavors to find the perfect pairings for your taste buds.