What Food Goes Well With Egg Rolls? 8 Delicious Combos To Try Now!
Are you looking for the perfect side dish to pair with your homemade egg rolls? Look no further – we’ve got some amazing flavor combinations that are sure to please! Discover 8 delicious food combos that will make a great accompaniment to your egg rolls.
What Food Groups Compliment Egg Rolls?Egg rolls are a delicious and flavorful Chinese-American appetizer that pair well with many different food groups. Here are some tasty accompaniments to consider: • Rice Dishes: Egg rolls work perfectly as a side dish for rice bowls, such as stir fries or fried rice. • Soups: For a complete meal, try pairing egg rolls with a savory soup like wonton or hot and sour soup. • Vegetables: Serve veggie-packed dishes alongside your egg roll appetizers, such as steamed broccoli or bok choy. • Fruits: Sweet flavors contrast nicely against the salty taste of an egg roll – think mangoes, mandarins, lychees and pineapple!
Examples of Food Pairings For Egg Rolls1. Fried rice 2. Sweet and sour sauce 3. Asian slaw 4. Wontons 5. Spring rolls 6. Dumplings 7. Teriyaki chicken 8. Crab rangoon
What Wine Goes Well With Egg Rolls?Finding the perfect wine to pair with egg rolls can be a tricky task. But, luckily, there are some great options out there that will bring out the flavors in your favorite Chinese dish. For a sweet and savory pairing, opt for an off-dry Riesling or Gewürztraminer; both deliver enough sweetness to balance out the salty flavors of an egg roll. If you’re looking for something a bit more robust, try Pinot Noir – its earthy notes create a delightful contrast with the deep-fried goodness of your go-to snack. Finally, if you want something bubbly to accompany your meal, reach for Prosecco – its crisp acidity and light fruitiness make it an ideal companion for any crunchy appetizer!
What Herbs and Spices Should You Use With Egg Rolls?Egg rolls are a delicious and flavorful treat, made even more special when the right herbs and spices are added. Here are some of our favorite seasonings for egg rolls:
- Garlic: Garlic is a savory spice with an unmistakable aroma. It pairs wonderfully with egg rolls, adding just the right amount of zest.
- Ginger: Ginger adds warmth and complexity to any dish. Try adding it to your next batch of egg rolls —it’ll give them an extra layer of flavor.
- Cumin: Cumin is earthy and nutty, imparting depth of taste that’s difficult to achieve otherwise. A little goes a long way in seasoning egg rolls!
- Chili Powder: For those who like their food on the spicy side, chili powder is definitely worth trying out as part of your egg roll recipe. Just be sure not to overdo it —a little bit goes a long way!
Should You Add More Egg Rolls To Your Diet?
Egg rolls are a delicious, Asian-inspired dish that can be enjoyed by everyone. A great source of protein and vitamins, they’re an excellent addition to any diet. Not only are they tasty and easy to prepare, but egg rolls also provide essential nutrients like iron, calcium, zinc and vitamin B12. Eating them regularly can help you maintain healthy levels of these important vitamins and minerals while providing a flavorful meal or snack option. Furthermore, the crunchy outer shell of the egg roll is made from wheat flour which adds dietary fiber to your diet as well as a satisfying texture that’s sure to please even the pickiest eaters!
- Protein: Egg rolls are packed with protein – up to 10 grams per serving! This makes them an ideal food for people looking for high quality sources of this macronutrient.
- Vitamins: Vitamins such as iron, zinc and vitamin B12 are found in abundance within egg rolls.
- Fiber: The wheat flour used in making the outer shell provides additional dietary fiber.