Fish and chips – a classic combination. But it’s not the only pairing that goes well with fried fish. Get ready to explore some delicious ideas for what food goes well with your favorite fried seafood dish!
Let’s take a look at all the possibilities.
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What Food Groups Compliment Fried Fish?Fried fish is an incredibly popular and versatile dish that can be enjoyed in a variety of ways. To make it even more enjoyable, there are some food groups that complement fried fish perfectly.
- Chips. Crispy golden chips are the perfect accompaniment to fried fish, and they help to enhance the flavors of both.
- Salad. A light salad helps to balance out the richness of fried fish; choose from options such as coleslaw, potato salad or green salad.
- Mashed Potatoes. Mashed potatoes offer a creamy texture and flavor to contrast with the crunchiness of fried fish.
- Vegetables. Vegetables can add color, flavor and nutrition. Consider steamed broccoli or carrots for a healthy side dish.
Examples of Food Pairings For Fried Fish1. Tartar Sauce 2. Coleslaw 3. Baked Potato 4. Mashed Peas 5. Fried Onion Rings 6. Hush Puppies 7. Corn on the Cob 8. French Fries
What Wine Goes Well With Fried Fish?When you’re pairing wine with fried fish, there are several options to consider. A crisp white such as a Sauvignon Blanc or Chenin Blanc will bring out the delicate flavors of the fish, while a light red like Pinot Noir can also be a great accompaniment. If you prefer something bubbly, try an Italian Prosecco which is sure to add some effervescence to your meal. Ultimately, when it comes down to choosing the perfect pairing for fried fish and wine, let your palate guide you!
What Herbs and Spices Should You Use With Fried Fish?Fried fish can be taken to the next level with a few flavorful herbs and spices. From exotic flavors to more traditional seasonings, there are plenty of delicious options to choose from.
- Lemon: Bright and citrusy, lemon zest or juice is essential for enhancing fried fish.
- Garlic: Add some complexity by using garlic powder or freshly minced cloves.
- Herbs: Fresh parsley, dill, thyme, sage, tarragon – you name it! These herbs will bring an earthy taste to your fried fish.
- Spices: Paprika is always a great choice when frying up some seafood. Cayenne pepper adds a nice kick too! For something milder try black pepper or onion powder.