It’s no surprise that jambalaya is a popular dish around the world – it’s full of flavour and can be made in many different ways. But what goes best with this classic Southern meal?
Whether you’re looking for an appetizer, side dish, or dessert to pair with your jambalaya, we’ve got the perfect options for you! From creamy coleslaw to warm cornbread muffins, find out which dishes will take your next meal from good to great.
What Food Groups Compliment Jambalaya?Jambalaya is a classic Creole dish that’s sure to tantalize the taste buds. The flavor-packed combination of rice, vegetables, seasonings and protein can be enjoyed with a variety of side dishes. For an authentic experience, pair your jambalaya with:
- Freshly baked Corn Bread
- A crisp Salad
- Sweet Potato Fries
All these accompaniments will perfectly complement the spicy flavors of this traditional dish. Enjoying jambalaya in its full glory requires just the right balance between savory, sweet and nutritious – bringing together all five food groups! READ MORE: What Are The Best Countries For Good Healthy Food?
Examples of Food Pairings For Jambalaya
- 1. Rice – Jambalaya’s classic accompaniment, this can be cooked in the same pot as jambalaya or served separately. 2. Cornbread – Perfect for mopping up any leftover sauce from the jambalaya and adding a crunchy texture to your meal. 3. Grits – A great side dish that helps cut through the heat of spicy jambalaya dishes with its creamy texture and mild flavor. 4. Greens – Collard greens, kale, spinach, all go wonderfully with jambalaya! Add some extra flavor by sautéing them in butter or cooking them in bacon fat before serving alongside your meal. 5. Beans – Red beans are often used as a protein-rich addition to jambalaya recipes but black beans work just as well! Serve over rice for an even heartier dish. 6 . Sausage– Adding sausage gives an extra depth of smoky flavor to the dish so choose one that complements your preferred spice level when you cook it up!
What Wine Goes Well With Jambalaya?Jambalaya is a classic Creole dish, with its spicy and flavorful blend of meats and vegetables. But what type of wine pairs best? A great option for accompanying jambalaya is a dry Riesling. This variety offers just the right combination of acidity to cut through the bold flavors in this dish. It has a light sweetness which helps to balance out some of the firmer notes present in jambalaya’s mix ingredients. Another option that works well is an oaked Chardonnay. The oakiness brings warmth and depth to the meal, while its vibrant fruit character helps bring out all those tasty spices. Plus, it stands up quite nicely against hearty proteins like chicken or sausage found in most recipes. For something slightly different yet still delicious, you can try:
- Pinot Noir –
What Herbs and Spices Should You Use With Jambalaya?When making jambalaya, you’ll want to use herbs and spices that bring out its savory flavor. To create a delicious dish, try adding:
- Paprika, for smokiness
- Thyme, for an herbal kick
- Oregano, for earthy depth
- Garlic powder ,for added sweetness
Should You Add More Jambalaya To Your Diet?
Jambalaya is a delicious and nutritious one-pot meal that has been enjoyed for centuries. It’s packed with flavor, nutrition, and health benefits that make it an ideal choice for adding to your diet. Not only is jambalaya low in fat and calories, but it also contains plenty of protein, fiber, vitamins A & C, iron, calcium, magnesium and potassium — all essential nutrients for optimal health. Additionally, jambalaya offers a variety of flavors ranging from spicy to mild so you’re sure to find something perfect for your palate.
- Protein: Jambalaya contains lean proteins from chicken or shrimp which helps promote healthy muscles.
- Fiber: This dish provides a source of dietary fiber which can help regulate digestion.