Lavender oil is an aromatic, soothing ingredient that adds a unique flavor to dishes. But what foods go best with lavender oil? Read on to find out!
From savory roasted vegetables and grilled chicken dishes to sweet desserts and drinks, there’s something for everyone in this selection of delicious recipes featuring lavender oil. Impress your family and friends with these amazing creations — they’ll be sure to love them!
What Food Groups Compliment Lavender Oil?Lavender oil is a unique, fragrant essential oil with numerous potential health benefits. To get the most out of its properties, it’s important to pair lavender oil with foods that will maximize its effectiveness.
- Fruits: Lemons, oranges, and limes are excellent sources of citrus. These fruits are packed full of antioxidants and vitamins that help enhance the effects of lavender oil.
- Vegetables: Cruciferous vegetables such as kale, cabbage, cauliflower, broccoli and Brussels sprouts contain high levels of beneficial compounds like glucosinolates which can further boost the power of lavender.
- Whole Grains: Whole grains like quinoa provide a great source for fiber and B-vitamins which both work together in synergy with the benefits provided by lavender.
Examples of Food Pairings For Lavender Oil1. Lavender-infused Honey Glazed Salmon 2. Roasted Chicken with Lavender and Rosemary 3. Chamomile and Lavender Tea Cake 4. Grilled Vegetables with a Drizzle of Lavender Oil 5. Lemonade with a Splash of Lavender Essence 6. Strawberry and Lavender Ice Cream 7. Chocolate Chip Cookies With A Hint Of Lavender 8. Poached Pears in White Wine, Vanilla, and Lavender Syrup
What Wine Goes Well With Lavender Oil?If you’re looking for a perfect pairing to go with your lavender oil, why not consider a glass of wine? Many different types of wines can be delightful with lavender. For instance, if you want something light and refreshing, try a crisp Sauvignon Blanc or a fruity Pinot Grigio. If you’d prefer something bolder and more intense, look no further than an oaky Chardonnay or full-bodied Cabernet Sauvignon. No matter what type of wine you choose, it’s sure to bring out the unique flavor notes of the lavender in your meal!
What Herbs and Spices Should You Use With Lavender Oil?Lavender oil has a complex and alluring aroma, with notes of earthiness, sweetness, and herbal undertones. To make the most of its unique flavor profile, pair it with herbs and spices that will enhance its richness and complexity.
- Rosemary: Aromatic rosemary adds a piney zing to lavender’s sweet floral notes.
- Thyme: Earthy thyme gives lavender an even more herbal depth.
- Cinnamon: Spicy cinnamon complements the bright sweetness of lavender perfectly.
- Peppermint: Cool peppermint is the perfect contrast to lavender’s warm tones.
Should You Add More Lavender Oil To Your Diet?Adding lavender oil to your diet is becoming increasingly popular, with many people claiming that it has significant health benefits. Lavender oil has been used for centuries as a natural remedy and can be found in aromatherapy products, teas, supplements and even food! It contains antioxidants which help protect against cell damage from free radicals. Additionally, lavender oil is said to reduce inflammation, improve mood and relieve stress. Its calming scent also helps promote better sleep at night. When considering adding more lavender oil to your diet there are several things you should consider:
- Quality: Make sure you’re buying quality organic lavender oil that’s free of pesticides.
- Dosage: Start off slowly by using small amounts of the essential oils; too much could cause side effects like nausea or headaches.
- Allergies: If you have allergies to plants in the mint family such as basil or thyme then make sure you avoid using any products containing lavender oil.