Discover what goes well with this Italian favorite to make your next meal truly delicious.
From classic sauces like pesto and marinara to fresh vegetables and proteins, there’s a world of possibilities when it comes to creating the perfect pasta dish. So why not experiment with some unique flavour profiles that’ll take your taste buds on an adventure?
Table of Contents
What Food Groups Compliment Pasta?Pasta is a delicious and versatile dish that can be made with many different accompaniments. Here are some food groups to consider when making the perfect pasta dish:
- Fruits & Vegetables – From tomatoes and spinach to peppers, mushrooms, eggplant, olives, squash or even apples!
- Meats & Seafood – Whether it’s shrimp, chicken breast or ground beef- all make for tasty additions.
- Herbs & Spices – Parsley, basil and oregano bring out the flavor of any pasta dish.
Examples of Food Pairings For Pasta1. Marinara sauce and mozzarella cheese 2. Grilled chicken and pesto sauce 3. Mushrooms and cream sauce 4. Spinach and ricotta cheese 5. Shrimp, garlic, and olive oil 6. Artichoke hearts, tomatoes, and feta cheese 7. Prosciutto ham with white wine sauce 8. Roasted red peppers and Parmesan cheese
What Wine Goes Well With Pasta?Are you looking to pair a delicious pasta dish with the perfect wine? If so, there are many options that can complement your meal. A light and fruity white such as Pinot Grigio or Sauvignon Blanc works well with delicate dishes like lobster ravioli. Alternatively, an earthy red such as Chianti pairs nicely with heartier fare like lasagna. For something unexpected, try an off-dry rosé for a creamy carbonara or other rich pastas. Whatever your choice, you’ll be sure to find the ideal wine for any pasta dish!
What Herbs and Spices Should You Use With Pasta?When it comes to pasta dishes, herbs and spices can take them to the next level. Here are some of our favorites:
- Basil: A pungent herb with a sweet aroma that pairs perfectly with tomato-based sauces.
- Oregano: An earthy, slightly spicy herb that works well in Mediterranean-style recipes.
- Garlic: Adds an intense flavour and aroma to many dishes.
- Parsley: Provides a freshness and mild peppery flavour to any dish.
- Red pepper flakes: Add heat and spice without overpowering the other flavours.
Should You Add More Pasta To Your Diet?Absolutely! Eating pasta has many health benefits that make it an ideal food choice. For starters, it’s a great source of complex carbohydrates, which provide your body with energy throughout the day and help keep you feeling full for longer. Pasta is also low in fat and sodium-free, making it a healthy alternative to other types of carbohydrate sources like bread or potatoes. Additionally, its high fiber content helps promote digestive health as well as aiding in weight loss since fiber can slow digestion and help control hunger pangs. Benefits of including pasta into your diet:
- Good source of energy
- Low in fat
- High fiber content
In addition to these nutritional benefits, adding more pasta to your diet can also be beneficial for mental health. Studies have shown that eating carbohydrates such as those found in pasta may improve moods by increasing serotonin levels in the brain—the chemical responsible for influencing emotions like happiness and joy. Plus, enjoying a delicious bowl of hot spaghetti or macaroni will give you something comforting to look forward to during stressful days – providing much needed comfort food when things get tough!
So What Goes Well With Pasta?In conclusion, there are many wonderful accompaniments to pasta dishes. Whether you prefer a classic tomato-based sauce or something more creative like pesto, nuts and greens, the possibilities are nearly endless! Experimenting with new flavors and ingredients can be a fun way to elevate your favorite pastas and discover new ways of enjoying this timeless dish. So why not grab some fresh ingredients from the grocery store and get cooking? You never know what deliciousness you might create!