From classic Mexican-inspired dishes to creative new takes on traditional meals, this list offers something for everyone. Whether it’s breakfast, lunch or dinner, these recipes are sure to please even the pickiest of eaters! So don’t wait any longer – let’s get cooking with pinto beans today!
Table of Contents
What Food Groups Compliment Pinto Beans?Pinto beans are a great addition to any meal.
When looking for foods that pair well with them, consider the following:
- Grains: Rice and cornbread both provide a delicious accompaniment.
- Vegetables: Add some crunchy greens or diced peppers to your plate.
- Meats & Fish: Pinto beans go especially well with lean proteins like chicken, turkey, or fish.
Examples of Food Pairings For Pinto Beans
- 1. Rice and Pinto Beans 2. Cornbread and Pinto Beans 3. Bacon and Pinto Beans 4. Queso Fresco Cheese and Pinto Beans 5. Avocado Slices and Pinto Beans 6. Green Onions and Pinto Beans 7. Tomatoes and Pinto Beans 8. Sour Cream with a Dollop of Guacamole over Top of the Pintos 9. Fried Eggplant Strips with Spicy Tomato Sauce on Top of the Re-frieds 10. Chopped Cilantro, Lime Juice, Garlic Powder, Onion Powder Topping for Baked or Refrieds
What Wine Goes Well With Pinto Beans?Wondering what type of wine pairs best with pinto beans? Pinto beans are a delicious and versatile ingredient, perfect for everything from tacos to burritos. But what kind of wine should you pair it with? Fortunately, there are plenty of options.
- Cabernet Sauvignon: This bold red is the perfect match for the deep flavor of pinto beans.
- Syrah: With its hints of spice and fruit, this full-bodied red complements the earthy notes in pinto beans.
- Pinot Noir: Light and fruity Pinot Noir provides an excellent contrast to the savory richness of pinto bean dishes.
What Herbs and Spices Should You Use With Pinto Beans?
Pinto beans are a staple in many cultures, providing a meal that is both hearty and nutritious. To take your pinto bean dishes to the next level, try adding herbs and spices for an extra flavor boost! Here are some of our favorites:
- Cumin: The unmistakable earthy taste of cumin adds depth to any dish featuring pinto beans.
- Garlic Powder: A little garlic powder goes a long way in enhancing the flavor of your favorite pinto bean recipes.
- Chili Powder: Bring out the smoky heat with chili powder – perfect for when you want to add just a touch of spice.
- Cilantro: Fresh cilantro adds bright notes and makes for a fragrant topping on tacos or enchiladas made with pinto beans.
Should You Add More Pinto Beans To Your Diet?Adding pinto beans to your diet is an excellent way to introduce more nutrition into your daily meals. Packed with protein, fiber, vitamins and minerals, these legumes are a healthy alternative to many traditional sources of animal proteins. They are also versatile; you can easily add them to soups, salads or side dishes. Pinto beans have been linked with better blood sugar control and reduced risk of some cancers. Furthermore, they contain antioxidants that may help protect cells from damage caused by free radicals in the body.
Benefits of adding pinto beans to your diet:
- High in protein & fiber
- Rich in vitamins and minerals
- Linked with improved blood sugar control
- May reduce risk for certain cancers
Pinto beans are easy and inexpensive to prepare – perfect for busy lifestyles! Plus, their mild flavor makes them a great addition for just about any meal. So if you’re looking for ways to include more nutritious options into your diet – try adding pinto beans today! READ MORE: What Goes Well With Oranges?