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What Goes Well With Potato Soup?
As a self-proclaimed soup enthusiast, there’s nothing I love more on a chilly day than a warm bowl of potato soup. But let’s face it: a bowl of soup, no matter how delicious, can sometimes feel a little lonely on the table.
So what goes well with potato soup to round out the meal and make it feel like a satisfying, well-rounded meal?
Here are some suggestions to try.
The Best Pairings for Potato Soup
Potato soup is a comfort food classic for a reason: it’s warm, creamy, and satisfying. Whether you make it from scratch or heat up a can of store-bought soup, it’s a satisfying meal on its own.
But sometimes, you want to add a little something extra to make it feel like a more complete meal. That’s where these pairings come in.
Fruit and Vegetables
To add a pop of color and some freshness to your potato soup, try serving it with a side of fruit or vegetables. A simple green salad is always a good option, or you could try something like sliced apples or pears for a sweeter touch. Roasted vegetables are another tasty option: try roasting a tray of root vegetables like carrots, parsnips, and beets, and serving them alongside your soup.
Herbs, Nuts and Dairy
One of the things that makes potato soup so tasty is the creamy, rich flavor. To add even more depth and richness to your soup, try sprinkling some herbs or nuts on top. Fresh herbs like parsley, chives, or thyme are always a good choice, or you could try something heartier like chopped walnuts or pecans.
For even more richness, try stirring a spoonful of cream or crème fraîche into your soup before serving.
Meat and Protein
If you want to make your potato soup into a heartier meal, try adding some protein to the mix. Crumbled bacon is always a classic choice, or you could try shredding some cooked chicken or turkey and stirring it into the soup. For a vegetarian option, try stirring in some cooked beans or lentils for protein and added texture.
Potato soup might not be the first thing that comes to mind when you think of dessert, but that doesn’t mean you can’t enjoy something sweet after your bowl of soup. If you want to keep things simple, try serving your soup with a side of bread or crackers for dipping.
For something a little more indulgent, try making a batch of scones or muffins to serve alongside your soup. Or, if you’re feeling really ambitious, try making a batch of homemade cookies to enjoy after your meal.
5 Ideas of Dishes To Serve With Potato Soup:
Green Salad with Lemon Vinaigrette
A simple green salad with a lemon vinaigrette is a refreshing and light option to pair with potato soup. The freshness of the greens and the tangy flavor of the vinaigrette will help to balance out the rich, creamy flavor of the soup.
To make the salad, simply combine a mix of your favorite greens (spinach, arugula, and mixed baby greens are all good options) in a bowl. Drizzle with a homemade lemon vinaigrette made with olive oil, lemon juice, and a pinch of salt and pepper.
Roasted Root Vegetables
Roasted root vegetables are a tasty and colorful option to serve alongside potato soup. Roasting brings out the natural sweetness of the vegetables and adds a delicious depth of flavor.
To make roasted root vegetables, toss diced carrots, parsnips, beets, and potatoes with a drizzle of olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 30-40 minutes, or until the vegetables are tender and golden brown.
Slice of Crusty Bread for Dipping
A slice of crusty bread is a classic accompaniment to potato soup, and for good reason. The bread is perfect for dipping into the soup and soaking up all the delicious flavors.
Choose a good-quality bread that has a chewy texture and a crispy crust, such as sourdough or a French baguette. Slice the bread into thick pieces and toast it until it’s slightly crispy on the outside and soft on the inside.
Shredded Cooked Chicken or Turkey
Shredded cooked chicken or turkey is a protein-packed option to add to your potato soup. The chicken or turkey will add some extra substance and flavor to the soup, making it a heartier and more satisfying meal.
To add the chicken or turkey, simply shred cooked chicken or turkey breast using two forks, and stir it into the soup just before serving.
Homemade Scones or Muffins
Homemade scones or muffins are a delicious and indulgent option to serve alongside potato soup. The scones or muffins will add a sweet and savory element to the meal, and they’re a fun and easy thing to make at home.
To make scones, combine flour, baking powder, sugar, and salt in a bowl. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in some diced cooked bacon and shredded cheddar cheese, then add a little milk and stir until the dough comes together. Drop spoonfuls of the dough onto a baking sheet and bake at 400 degrees Fahrenheit for about 15 minutes, or until the scones are golden brown.
For muffins, follow a similar process using a muffin tin instead of a baking sheet, and bake for about 20-25 minutes.
What is the Best Side For Potato Soup?
The best side for potato soup will depend on your personal preferences and the specific type of soup you’re making. Some tasty options to consider include a simple green salad, roasted vegetables, crusty bread for dipping, or cooked meat or protein like chicken or turkey.
Why You Need to Add More Potato Soup to Your Diet
There are several reasons why you might want to add more potato soup to your diet. Potatoes are a good source of vitamins and minerals, and soup is a great way to incorporate more of them into your diet. Soup can also be a satisfying and filling meal, and it’s often easy to make in large batches, making it a convenient option for busy days.
What Are The Nutritious Values of Potato Soup?
The nutritional values of potato soup will vary depending on the specific ingredients and recipe used. In general, potato soup can be a good source of the following vitamins and minerals:
- Vitamin C: This nutrient helps to support the immune system and promotes healthy skin and hair.
- Potassium: This mineral is essential for maintaining healthy blood pressure and supporting nerve and muscle function.
- Magnesium: This mineral plays a role in many important bodily functions, including regulating blood sugar levels, promoting healthy bone structure, and supporting the immune system.
Potato soup can also be a good source of protein if made with milk or cream. However, it’s important to read the label and ingredient list to ensure that the soup you’re choosing is made with healthy, whole ingredients.
So What Goes Best with Potato Soup?
As you can see, there are plenty of tasty options for what to serve with potato soup.
Whether you want to keep things simple with a side of bread or vegetables, or you want to go all out and make a full spread of sides and desserts, there’s a pairing out there that will be the perfect match for your bowl of soup.
So the next time you’re enjoying a bowl of potato soup, don’t be afraid to mix things up and try something new – your taste buds will thank you.
Potato Soup FAQ
Frozen potato soup is not inherently bad for you, but it’s important to check the label and ingredient list to make sure it doesn’t contain any unhealthy additives or preservatives. If you’re unsure, it’s always best to make your own soup from scratch using fresh ingredients.
Potato soup can be a healthy option, depending on how it’s made. It’s generally a good source of vitamins and minerals, and can be a good source of protein if made with milk or cream. However, some store-bought or restaurant-made soups can be high in sodium and unhealthy additives, so it’s important to read the label and make sure you’re choosing a healthy option.
The best way to store potato soup will depend on whether it’s freshly made or leftovers. If you have freshly made soup that you want to store, it’s best to let it cool to room temperature before transferring it to an airtight container and storing it in the refrigerator for up to three days. If you have leftovers, it’s best to store them in an airtight container in the refrigerator and eat them within three days.
It’s generally better to eat potato soup cooked rather than raw. Raw potatoes can be difficult to digest and may contain toxins that are harmful if consumed. Cooking the potatoes helps to break down the toxins and make the soup safe and more easily digestible.
Yes, you can eat potato soup cold if you prefer. Some people enjoy the taste and texture of cold soup, and it can be a refreshing option on a hot day. However, it’s generally recommended to eat soup hot, as the heat can help to release the flavors and aromas of the ingredients.